Roasted sesame(xiang kao xiao ma hua )

Roasted sesame

Introduction:

"This little Mahua is not bread. I baked it with the formula similar to the wedding cake. It's a hard dough mixed with a little water and eggs and oil. After baking, it's fragrant, hard and a little choking. By the way, this is the characteristic of Jiaodong wedding cake. In this way, it can be stored at room temperature for more than ten days without deterioration. "

Production steps:

Step 1: mix all the ingredients together and knead into a hard dough.

Step 2: ferment to two or three times the size.

Step 3: exhaust and divide into ten dough.

Step 4: rub long strips.

Step 5: fold in half.

Step 6: screw a few times.

Step 7: use your hand to press hard on the closure.

Step 8: drain into the baking pan.

Step 9: ferment to twice the size.

Step 10: preheat oven, 180 degrees, middle and upper layer, about 15 minutes.

Materials required:

Flour: 350g

Sugar: 30g

Water: 50g

Peanut oil: 40g

Eggs: 2

Yeast: 5g

Note: do not brush egg liquid on the surface of this small sesame cake.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Kao Xiao Ma Hua