Colorful fish
Introduction:
"Fish food is a kind of high-quality food with high protein, low fat and rich nutrition. It contains a variety of amino acids, vitamins and trace elements needed by the human body. It has the effect of strengthening the brain and body, prolonging life, health care and beauty. Therefore, fish products are known as "healthy food" and "smart food". Winter and autumn is a good time for the weak to take tonic, while fish is a good aquatic food for tonic. It not only tastes delicious, but also has high nutritional value. Its protein content is 2 times of that of pork, and it belongs to high quality protein with high absorption rate. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the content of fat in fish is low, the fatty acids in fish have been proved to have hypoglycemic, heart protecting and cancer preventing effects. Vitamin D, calcium and phosphorus in fish can effectively prevent osteoporosis. Colorful fish pieces are rich in color, thick soup and fragrant taste
Production steps:
Materials required:
Fish: right amount
Streaky pork: moderate
Auricularia auricula: right amount
Soybeans: moderate
Tomatoes: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: fish flavor
Chinese PinYin : Wu Cai Yu Kuai
Colorful fish
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