Braised sea cucumber with minced meat(rou mo shao hai can )

Braised sea cucumber with minced meat

Introduction:

"For the small dishes and big dishes at the banquet, you don't need any high-grade soup to simmer them at home. Ordinary minced pork is still very delicious."

Production steps:

Step 1: cut the fat and lean pork into minced meat;

Step 2: blanch the sea cucumbers in boiling water for 2 or 3 minutes, and set aside;

Step 3: add a little oil and salt to the original water, blanch and scald the vegetables until they are bright in color, and then cool them immediately;

Step 4: stir fry in a wok, cool the oil in a hot pan, and saute shallot and garlic;

Step 5: add minced pork, stir fry until discolored and dry;

Step 6: add soy sauce;

Step 7: add cooking wine and stir fry evenly;

Step 8: add chicken soup and stir fry evenly;

Step 9: after boiling, add a little salt and sugar to taste;

Step 10: add the sea cucumber, stir fry evenly, turn to low heat, cover the pot and simmer through slowly, about 15 to 20 minutes;

Step 11: add a small amount of starch for many times and tick out the concentration you like;

Step 12: after the soup boils again, drop in a few drops of chicken oil (lard, salad oil is OK), stir fry evenly, start the pot.

Materials required:

Sea cucumber: 3

Pork fat and lean: 150g

Minced garlic: 5g

Minced green onion: 5g

Soy sauce: 3G

Sugar: 5g

Cooking wine: 3G

Salt: 3G

Chicken soup: 1 small bowl

Vegetable oil: 20g

Starch: appropriate amount

Chicken oil: a little

Broccoli: Several

Lantern pepper: (green, yellow and red) several pieces

Note: 1, sea cucumber or ready to eat sea cucumber can be; 2, no chicken soup can be heated water; 3, no chicken oil can be used lard or salad oil; 4, side dishes and dishes are as you like.

Production difficulty: simple

Process: simmer

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Shao Hai Can