A bite of soup
Introduction:
Production steps:
Step 1: all ingredients are ready.
Step 2: soak beancurd with warm water, wash beancurd with warm water, cut it in half into two pieces (it's easier to taste).
Step 3: wash rape heart and mushroom.
Step 4: heat the frying pan, pour oil, add onion and ginger to make it fragrant.
Step 5: first put tofu into the pot and stir fry for a while.
Step 6: about half a minute, add Yuba and stir fry for a while.
Step 7: add 1 tbsp of soy sauce, 1 tbsp of oyster sauce, half tbsp of five spice powder, quarter tbsp of salt and pepper powder, and half tbsp of sugar to stir fry.
Step 8: add another star anise, put in half a bowl of water, bring to a boil, simmer for 3 minutes.
Step 9: after boiling, add mushrooms and cook together.
Step 10: add rape heart and stir fry for a while.
Step 11: turn off the color of rape heart, add a small amount of chicken essence, mix well, then turn off the heat and put on the plate.
Materials required:
Tofu: 200g
Yuzhu: 2
Rape heart: 100g
Mushroom: 4
Scallion: right amount
Ginger: right amount
Five spice powder: appropriate amount
Salt and pepper powder: right amount
Star anise: right amount
Soy sauce: moderate
Oyster sauce: right amount
Sugar: right amount
Edible oil: right amount
Note: 1, soy sauce seasoning itself with salt, so do not add salt throughout. 2. If the time is enough, it's better to soak the Yuba with cold water slowly, so that the Yuba will be evenly spread and not fragile. 3. If you have bacon at home, you can serve two pieces a little to add flavor. 4. If you eat it at home, you can keep the final chicken essence.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Yi Yao Yi Kou Tang Zhi Er Wu Xiang Dou Fu Pao
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