Chinese chestnut meat dumplings(ban li chun jing rou zong )

Chinese chestnut meat dumplings

Introduction:

"This is a kind of stuffing zongzi that our family especially likes to eat. When the big chestnuts came into the market in large quantities last winter, my father in the refrigerator was stripped of frozen meat. He can't eat fat meat. All the dumplings are pure meat."

Production steps:

Materials required:

Glutinous rice: 1500g

Chestnut: 300g

Meat: 750g

Soy sauce: moderate

Ginger: right amount

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ban Li Chun Jing Rou Zong