[food fashion arena hot pot competition area]: extremely mellow - Satay hot pot
Introduction:
Satay is a kind of sauce popular in Southeast Asia such as Indonesia, Malaysia and Singapore. The Indonesian word for Satay originally means "barbecue kebab", because it is a kind of sauce that must be used for barbecue. The bottom of the pot is made of satay sauce and Dagu soup. It tastes heavy but not greasy. It's mellow and fragrant. You can taste exotic flavor! "
Production steps:
Materials required:
Pig bone: right amount
Chicken feet: right amount
Scallops: right amount
Butter: moderate
Peanut satay sauce: 2 teaspoons
Sesame paste: 1 teaspoon
Coconut milk: 50 ml
Onion: right amount
Celery: moderate
Scallion: right amount
Cooking wine: moderate
Ginger: right amount
Salt: right amount
Fat cattle: moderate
Fish balls: right amount
Fish tofu: right amount
Fish plate: appropriate amount
Sweet corn: moderate
Shrimp balls: right amount
Hand beat beef balls: right amount
matters needing attention:
Production difficulty: Advanced
Technology: hot pot
Production time: several hours
Taste: other
Chinese PinYin : Shi Shang Lei Tai Huo Guo Sai Qu Chun Xiang Wu Bi Sha Dia Huo Guo
[food fashion arena hot pot competition area]: extremely mellow - Satay hot pot
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