Braised carp(hong shao li yu )

Braised carp

Introduction:

Ingredients: 1 live carp, tender ginger, red pepper. Ingredients: refined salt, blended oil, soy sauce, sugar, monosodium glutamate, cooking wine. 1. 1 live carp, remove viscera and rinse. 2. Marinate with refined salt and cooking wine for 1 hour. 3. Cut pepper and ginger into shreds for use. 4. Pour the blend oil into the pan and bring to a boil. Carefully put in the salted fish. 5. Deep fry, both sides deep fry yellow, 6, take out for use. 7. Leave a little oil in the pot, pour in the chopped ginger and chili, stir fry well. 9. Add salt, stir fry half cooked, then put in the fried fish. 10. Stir in the soy sauce and sugar, stir well. 11. Put a small amount of water to boil. 12. Stir in monosodium glutamate

Production steps:

Materials required:

Live carp: 1

Tender ginger: right amount

Red pepper: right amount

Refined salt: right amount

Blend oil: right amount

Old style: moderate

Sugar: right amount

MSG: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Li Yu