Sauteed Lettuce in Oyster Sauce(hao you sheng cai )

Sauteed Lettuce in Oyster Sauce

Introduction:

Production steps:

Step 1: wash the lettuce, pick and set aside.

Step 2: flatten the garlic and chop it into minced meat.

Step 3: heat the oil, saute the garlic and add the lettuce.

Step 4: stir fry lettuce until translucent, then add oyster sauce.

Step 5: mix well and remove.

Step 6: the lettuce is crisp and sweet.

Materials required:

Lettuce: 350g

Oyster sauce: 1 tbsp

Garlic: 1 slice

Precautions: 1) lettuce is easy to get out of water, and the water should be drained before going into the pot. 2) Oyster sauce itself is salty, so you don't need salt. If it tastes heavy, you can add a little salt. 3) If there is too much water in the lettuce, drain the water first, and then pour it back into the pot to mix the oyster sauce. 4) Lettuce is easy to cook, stir fry until transparent just cooked, so it tastes more crisp and sweet.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hao You Sheng Cai