Pork chop hotpot(tang nong rou xiang de huo guo geng hao chi zhu pai huo guo )

Pork chop hotpot

Introduction:

"In the cold winter, hot pot has become the family's favorite way of eating. You can cook a pot of broth, heat your favorite side dishes around the steaming stove, and get warm after eating delicious food. My daughter likes to eat braised spare ribs, so today I used the method of braised pork chop hot pot. I fried pork chop first, then stewed it until crisp. The long stewed soup also has a strong flavor. The vegetables cooked with it are very delicious, and it tastes great with sesame sauce. "

Production steps:

Step 1: pour water into the pot, bring to a boil, add the spareribs, blanch for 2 minutes, remove the spareribs and drain the water.

Step 2: pour the oil into the pot, heat it over high heat until the oil is 50% hot, add the ginger slices and garlic slices, stir fry them to get the flavor.

Step 3: turn down the heat, add the bean paste, stir fry the flavor, stir fry the red oil.

Step 4: stir fry the ribs for about 2 minutes.

Step 5: add wine, soy sauce, soy sauce, stir fry the color, then pour into boiling water.

Step 6: add shallots, add a little sugar, cover and simmer for 40 minutes. Put a little salt into the hot pot before the pot, and then you can start to heat the hot pot.

Materials required:

Pork ribs: 500g

Ginger: a small piece

Garlic: two petals

Chives: Three

Large material: 1

Salad oil: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Bean paste: right amount

Sugar: right amount

Shrimp: right amount

Broccoli: moderate

Cauliflower: moderate

Lettuce: moderate

Chinese cabbage: moderate

Auricularia auricula: right amount

Lentinus edodes: right amount

Beef balls: right amount

Crispy dumplings: right amount

Sesame paste: right amount

Rice dressing: right amount

Chicken essence: appropriate amount

Sesame oil: right amount

Shallot: moderate

Note: 1. After the ribs are fried and colored, do not add cold water, but add boiling water. 2. Stew spareribs with low heat for about 40 minutes until the meat is soft and rotten. 3. It's better to knot the green onion when you put it in, so that it won't rot in the pot. Just pick it out when you put it out. 4. The side dishes of hot pot should be selected from the vegetables you like. 5. The way to make sauce is to mix the sauce materials well and add some spicy oil if you like.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Tang Nong Rou Xiang De Huo Guo Geng Hao Chi Zhu Pai Huo Guo