Christmas jelly chaff cup(sheng dan guo dong mu kang bei )

Christmas jelly chaff cup

Introduction:

"Christmas is coming. Everyone is preparing hot Christmas. Baking experts make super beautiful Christmas desserts one by one. However, for novices who are new to desserts, they always feel that many Christmas desserts are very difficult, so many friends will ask if they can make some delicious desserts that are simple but can make people bright. Ha ha, come on, come on It's a delicious and good-looking chaff cup. Add some snacks and strawberry, which is the happy fruit of Christmas. Simply add some decoration. Is the Christmas atmosphere coming out immediately? Then, add a generous red wine cup, which is the time for Christmas friends to get together? Is it tall, which makes people envious of your craft? It's a very beautiful and delicious dessert. It's not too complicated. It doesn't need high cooking skills. It only needs a little care and patience to make such a Christmas dessert. Do you like it? Hurry to prepare such a dessert for Christmas

Production steps:

Step 1: strawberry jelly material: sugar 48g, water 200g, fish glue powder 9g. Five strawberries. Wash strawberries and cut into small pieces.

Step 2: add 48 grams of sugar to 200 grams of water, and then add the cut strawberry pieces.

Step 3: cover the pot and bring to a boil. Stir until the sugar is completely melted. Simmer for 10 minutes and let cool.

Step 4: 9g fish glue powder, add about 30g water, stir well, and then put it into the pot over low heat.

Step 5: add the dissolved fish glue powder into the strawberry syrup, and stir well to make the strawberry jelly syrup.

Step 6: put the strawberry jelly syrup into the high foot red wine glass respectively, put some cloth on the refrigerator as shown in the figure, put the wine glass obliquely, and refrigerate in the refrigerator for 1 hour until the jelly layer solidifies.

Step 7: Wood bran material: 400 grams of whipped cream, a packet of Guyou Maria biscuits. Plus a couple of decorative frosted biscuits,

Step 8: put the cream into the decoration bag, cut a mouth, crush the biscuit into biscuit pieces, take out the solidified jelly, a layer of cream, a layer of biscuit pieces and fill it into the red wine glass, and decorate the surface with a Christmas icing biscuit.

Step 9: delicious and beautiful! Two cups, follow Xiao Tao, one for each, eat!

Materials required:

Sugar: 48g

Strawberry: five

Whipped cream: 400g

Water: 200g

Fish glue powder: 9g

Guyou Maria biscuits: one pack

Frosted biscuits: two

Note: 1, strawberry I like the soft sweet taste after cooking, do not like friends, directly cooked sugar water, cool and then add fish glue powder and fresh grass, is strawberry jelly, the same good to eat. 2. The cup is more beautiful when it is tilted. I don't like the trouble. You can put a glass flat, and then squeeze wood bran on it.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Sheng Dan Guo Dong Mu Kang Bei