Coffee Mousse (ka fei mu si )

Coffee Mousse

Introduction:

"It's really a pleasure for me to welcome millions at the same time in the blogs of gourmet and Sina. I'm still half a year behind Sina, but the click through rate is much higher than Sina. It seems that the popularity here is booming! I am very grateful to those gourmet friends who have supported me all the time. Your enthusiasm and encouragement are the biggest driving force for me to stick to it, and I have always been very grateful to the staff of gourmet. You are the most enthusiastic, energetic, conscientious and responsible team I have ever seen. With you, gourmet will surely get better and better. This beautiful coffee mousse is dedicated to every friend of gourmet. Let's experience the happiness of life together in the exchange of delicious food

Production steps:

Materials required:

Salty biscuit: 60g

Butter: 40g

Cream: 250g

Powdered sugar: 40g

Black coffee powder: 20g

Gliding tablets: 2 tablets

Water (for dissolving coffee): 20g

Water (for soaking Gillette): 30g

Almond slices: moderate

Cocoa powder: moderate

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Ka Fei Mu Si