Mocha Brownie Truffle(mo ka bu lang ni song lu )

Mocha Brownie Truffle

Introduction:

"Jun Zhi probably didn't expect that I would deduce Brownie from chocolate into chocolate again. Making Brownie into truffle chocolate is the inspiration for making Brownie snowflake chocolate. This time, the size was reduced to make the quantity more. Cocoa powder is just a little comfort for people to get fat

Production steps:

Step 1: prepare materials

Step 2: cut the chocolate into small pieces

Step 3: Brownie cut into small squares of 2x2x1.5cm

Step 4: put the chocolate chips into a bowl and heat them with water

Step 5: stir until melted

Step 6: take a piece of brownie and drizzle it with chocolate

Step 7: put in the cocoa powder and roll around

Step 8: fill chocolate with cocoa powder

Step 9: put it on the shelf and let it dry until the chocolate is completely set

Step 10: Pack tin foil

Materials required:

Mocha Brownie: half

Dark chocolate brick: 100g

Defatted cocoa powder: 30g

Note: the melting temperature of dark chocolate should not exceed 55 ℃. After melting, keep the temperature at 30 ℃ for easy operation. When melting chocolate, be careful not to let moisture into the chocolate. Use high-fat cocoa powder, chocolate flavor will be more intense

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Ka Bu Lang Ni Song Lu