Razor clam with leek(jiu xiang cheng zi )

Razor clam with leek

Introduction:

"I like razor clam. I like its plump, delicious and rap taste. Like clams, razor clams are "economic seafood" because of their outstanding cost performance. My understanding of seafood is that the simpler the seafood is, the better. The simpler the seafood is, the more sincere the taste is. In Jiaodong seaside, many people like to cook clams with clean water. What they want is pure delicious. Some people like to blanch the clam or clam with water before frying it. They think it's not proper, because the clam or clam loses its delicious soup after boiling, and the flavor of frying is reduced. I like to make seafood in a simple way, but it's not an excuse to be lazy. "

Production steps:

Step 1: wash the leeks and cut them into 5cm segments. Shred the ginger.

Step 2: clean the razor clam and control the water.

Step 3: pour a small amount of vegetable oil into the pot, heat the oil, add shredded ginger and prickly ash, and saute until fragrant.

Step 4: pour in the washed razor clams and stir fry over high heat.

Stir fry razor clam with a little salt. Step 5: stir in water until juicy.

Step 6: turn off the heat, pour in the leek section, stir fry evenly.

Materials required:

Razor clam: right amount

Leeks: moderate

Vegetable oil: right amount

Refined salt: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Note: 1, razor clam meat sweet salty, cold, is a good summer food. 2. When cooking seafood, the amount of refined salt should be reduced to keep it delicious. 3. Add the refined salt and turn off the heat before adding the leeks.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Xiang Cheng Zi