Small honey bread(feng mi xiao mian bao )
Small honey bread
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Fine granulated sugar: 38g
Salt: 2.5G
Instant dry yeast: 3 G
Egg: 38g
Milk: 140g
Butter: 25g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Feng Mi Xiao Mian Bao
Small honey bread
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