Stewed mushroom with chicken(xiao ji dun mo gu )

Stewed mushroom with chicken

Introduction:

"Today's dish: chicken stewed with mushroom, is it a name like thunder in the ear? This dish occupies an absolute position in Northeast cuisine! Simple dish name, said the delicious match, I personally think the fate of chicken and mushroom is born, so wonderful, without a trace of suspicion, just think of the name will salivate pinch! There are countless kinds of mushrooms. One of the protagonists of chicken stewed mushroom is hazelnut mushroom, which is the most authentic one, because it's a typical northeast food. I'm sorry, I have no choice but to replace it with Lentinus edodes and Tricholoma matsutake. The practice is the same. If you do, mushroom recommended as far as possible to choose game Shanzhen, hazelnut mushroom is the best, in order to ensure the flavor of the original

Production steps:

Step 1: prepare materials

Step 2: wash dried Lentinus edodes and Tricholoma matsutake, soak for half an hour

Step 3: cut the chicken into pieces and soak in water to remove blood

Step 4: Boil the water and blanch the chicken

Step 5: change scallion and ginger into scalpel

Step 6: stir fry the boiled chicken in hot oil pan

Step 7: add green onion and ginger, dried red pepper, soy sauce and fragrant leaves

Step 8: pour in delicious food, a little sugar, cooking wine and salt

Step 9: add water without chicken nuggets, bring to a boil over medium heat, skim the foam, and simmer for 10 minutes

Step 10: add the soaked mushrooms and simmer for 30 minutes

Step 11: until the soup is concentrated

Step 12: serve

Materials required:

Chicken: right amount

Lentinus edodes: right amount

Tricholoma matsutake: right amount

Onion and ginger: right amount

Dry red pepper: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Salt: right amount

Delicious: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Sugar: a little

Cooking wine: moderate

Note: 1, stewed chicken soup to add a full, do not randomly add the middle! 2. If the taste is heavy, you can cut the dried pepper!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiao Ji Dun Mo Gu