Milk and egg mash(niu nai ji dan lao zao )

Milk and egg mash

Introduction:

"I haven't eaten any authentic Lanzhou snack milk, egg and mash, but I think the homemade one is delicious."

Production steps:

Step 1: put the milk into the pot and cook until it bubbles around

Step 2: put in the mash and add a little edible alkali, and cook until slightly open.

Step 3: at this time, pour in the egg liquid evenly, and stir evenly (stir and stir continuously)

Step 4: Sprinkle raisins and Lycium barbarum before leaving the pot.

Step 5: put sesame and peanut nuts before eating.

Materials required:

Milk: 240ml

Egg: one

Mash: 100g

Wolfberry: 5g

Raisins: 5g

Peanut: 5g

Sesame: 5g

Edible soda: half teaspoon

Note: raisins and medlar can be replaced by other dried fruits, sesame and peanuts, and the fire should not be too big when pouring in the egg liquid, and it should be stirred constantly, so as not to agglomerate, not to look good and not to drink well.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: milk flavor

Chinese PinYin : Niu Nai Ji Dan Lao Zao