Stir fried vegetable tips in soy sauce(shi ling shu cai qiang chao bai you cai jian )
Stir fried vegetable tips in soy sauce
Introduction:
Production steps:
Materials required:
White vegetable tip: 400g
Vegetable oil: right amount
Ginger: right amount
Dried prickly ash: appropriate amount
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shi Ling Shu Cai Qiang Chao Bai You Cai Jian
Stir fried vegetable tips in soy sauce
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