Dry fried small silver carp(gan bian xiao yin yu )

Dry fried small silver carp

Introduction:

"The big holiday is over, I'm back. During the holiday, we must have a stomach of chicken, duck, fish and raw seafood just like me. Today, I'll have a sausage clearing meal. I'll eat some salted fish, rice porridge, corn cakes and so on to get rid of the greasiness in my stomach. "

Production steps:

Step 1: pour more oil into the pan.

Step 2: add sesame.

Step 3: fish the dried fish in clean water, remove the dust and drain the water.

Step 4: add onion and ginger, red pepper, stir fry evenly, change to low heat stir fry.

Step 5: stir fry until the fish is crisp, add sugar and stir fry.

Step 6: add garlic slices and stir well. If you add honey, wait until the fish is warm.

Materials required:

Clove fish: right amount

Shredded green onion and ginger: right amount

Dried shredded chilli: right amount

Garlic slices: appropriate amount

Honey: or sugar right amount

Sesame: right amount

Note: add honey will have a sticky feeling, if you do not like can add sugar flavor, add sugar to eat will be more dry. According to your own taste! Or you can add half sugar and half honey.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Gan Bian Xiao Yin Yu