Preserved egg and blue flower soup(pi dan lan hua tang )

Preserved egg and blue flower soup

Introduction:

"It's a delicious soup. After stewing, the eggs become more delicious and have a different taste."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut broccoli into small flowers and preserved egg into petals.

Step 3: put some oil in the pot, add shredded ginger and saute until fragrant.

Step 4: add broccoli and stir fry for a while.

Step 5: add appropriate amount of water and essence.

Step 6: add cooked green beans and eggs and bring to a boil.

Step 7: add pepper.

Step 8: add salt and seasoning.

Materials required:

Broccoli: moderate

Preserved egg: moderate amount

Cooked green beans: moderate

Ginger: right amount

Salt: right amount

Pepper: right amount

Soup essence: proper amount

Note: when slicing preserved eggs, dip the knife with some water, it will be easier.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pi Dan Lan Hua Tang