Roasted sweet potato(kao hong shu )

Roasted sweet potato

Introduction:

"When I cleaned up the house in the morning, I found that there were still several sweet potatoes that I didn't finish in winter. When I was a child, my mother baked sweet potatoes for me and my younger brother at home when it was cold. It was called a fragrance. The difference is that at that time, we used the stove to bake, but now we use the electric oven ~"

Production steps:

Step 1: prepare the material, sweet potato amount

Step 2: wash and soak in salt water for 10 minutes

Step 3: dry the water and put it into the oven. Yesterday, the sweet potato was baked without tin foil. As a result, the sugar water makes the oven particularly dirty. Make sure to use tin foil

Step 4: Fire 230 degrees up and down, time 50 minutes, turn over half an hour later! After baking, stew in the electric oven for a while, take out more delicious!

Materials required:

Sweet potato: right amount

Salt: right amount

Note: when half an hour must turn, or sweet potato under easy out of sugar water

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Kao Hong Shu