Tofu with Preserved Eggs(pi dan dou fu )

Tofu with Preserved Eggs

Introduction:

"White sugar: rich in carbohydrates, coriander: strengthening stomach, penetrating rash, enhancing immunity, tofu: clearing heat, purging fire, benefiting qi, detoxifying"

Production steps:

Step 1: cut the tofu into small slices of the same size and put it on the plate neatly.

Step 2: the broken tofu can be placed in the center to make a base, and the preserved egg can be placed in the middle. The preserved egg can be cut with thread, so it won't scatter the heart of the egg. Like to eat dried radish friends can be sprinkled on tofu dried radish (cut into small pieces).

Step 3: mash garlic into minced garlic, cut ginger into pieces, and put it into a bowl with sugar, salt, vinegar, soy sauce, chili oil and sesame oil to make juice (take a spoon to stir and crush the sugar at the bottom of the bowl as much as possible, and put less salt) and pour it on tofu evenly with a spoon.

Step 4: the finished product is on the table

Materials required:

Preserved eggs: 3

Inner fat tofu: 1 box

Xiaoshan dried radish: right amount

Coriander: 1

Ginger slices: 2

Garlic: 1 slice

Shallot: 2

Salt: right amount

Sugar: right amount

Raw soy sauce: 1 teaspoon

Sesame oil: 1 teaspoon

Chili oil: right amount

Vinegar: right amount

Note: summer to eat cold preserved egg tofu can go to the fire, but preserved egg to buy good, buy bad children eat lead will exceed the standard. It's best not to eat it often.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pi Dan Dou Fu