Stuffed meat with bean curd(you dou fu sai rou )

Stuffed meat with bean curd

Introduction:

"It's not very difficult, but it's delicious. It's suitable for novice diners. It's not easy to fail, but it definitely gives you extra points in cooking. This dish is also suitable for expectant mothers during pregnancy. It's self-made and less smoky, but it's nutritious, light and not greasy. You can eat a big bowl with rice. Oily tofu is not only not greasy, but also has a special flavor. It is similar to oily gluten stuffed meat and can be interchanged. "

Production steps:

Step 1: raw material drawing.

Step 2: Chop pork tenderloin and shrimps together, add 1 tsp salt, 1 tbsp olive oil, 1 tbsp chicken soup, and 1 / 2 tbsp pepper, stir and set aside.

Step 3: Chop pork tenderloin and shrimps together, add 1 tsp salt, 1 tbsp olive oil, 1 tbsp chicken soup, and 1 / 2 tbsp pepper, stir and set aside.

Step 4: put the minced meat into the tofu.

Step 5: slice the ham, remove the impurities and wash the mushroom.

Step 6: slice the ham, remove the impurities and wash the mushroom.

Step 7: put a spoonful of olive oil in the pan and stir fry the scallions until fragrant.

Step 4: pour in the ingredients. Stir well.

Step 9: add a bowl of chicken soup, half a teaspoon salt and half a teaspoon pepper.

Step 10: add oil tofu, boil over high heat and simmer over low heat for 10 minutes.

Step 11: thicken with starch.

Step 12: when entertaining guests, you can put the tofu in a round shape. Pour the ingredients over it.

Materials required:

Oily tofu: 10

Shrimp: 100g

Pork loin: 70g

Seafood mushroom: one pack

Ham: one piece

Jiang: one piece

Chives: one tree

Pea corn: moderate

Salt: 1.5 teaspoons

Pepper: 1 teaspoon

Chicken soup: a bowl

Starch: 1 tbsp

Note: because the choice of lean meat, so I add olive oil and chicken soup when mixing, it will taste tender and juicy.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : You Dou Fu Sai Rou