Coconut white tofu (coconut pudding)(ye xiang bai dou fu ye xiang bu ding )

Coconut white tofu (coconut pudding)

Introduction:

"For those who love coconut flavor, this dessert is paradise ~ ~"

Production steps:

Step 1: mix all the ingredients and heat over a small fire

Step 2: About 5min, the coconut milk becomes thick and the gelatin melts completely

Step 3: pour into the mold, cool naturally, and refrigerate for several hours until set~

Step 4: pour out the white bean curd (use a knife to scratch around it) and smear with coconut silk

Materials required:

Coconut milk: 400g (one box)

Coconut silk: 100g

Gelatin: 1 tablet

Swire sugar powder: 60g

Note: powdered sugar can be more or less, but it is recommended not to be too little, otherwise this snack will not be sweet. If you are afraid of getting fat, the only thing you can do is to eat less~~

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Ye Xiang Bai Dou Fu Ye Xiang Bu Ding