[Shandong cuisine] Chinese yam(lu cai ba si shan yao )

[Shandong cuisine] Chinese yam

Introduction:

"It seems that the making of shredded cabbage is very simple, that is, putting the fried raw materials into the boiled sugar and frying them out of the pot. In fact, this is far from the case. From the selection of raw materials, cutting and matching, frying, to frying sugar in the pot, cutting and frying, as long as one link operation is not in place, strictly speaking, the dishes produced are not successful. It can be seen that the "shredding" in Shandong cuisine is not accidental. In fact, Shandong cuisine has a long history in the creation of shredded vegetables. Pu Songling, a great literary scholar in the Qing Dynasty, said in his collection of Liaozhai essays that "now there are many fruits in the north, and nothing can't be glued with sugar."

Production steps:

Materials required:

Yam: 500g

Cooking oil: 1 / 2 spoon

Soft sugar: 3 teaspoons

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: wire drawing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lu Cai Ba Si Shan Yao