Invincible chicken wings(wu di ji chi )

Invincible chicken wings

Introduction:

"I love chicken wings more and more. Cola Chicken Wings taste good, but it's easy to get fat if I eat more. So I made this salty and fragrant invincible chicken wings. It's really delicious."

Production steps:

Step 1: divide the whole chicken wings into three parts (buy six chicken wings directly) with a knife. After cleaning, add appropriate amount of salt, cooking wine, soy sauce, pepper powder, and marinate with ginger for 20 minutes

Step 2: wash the ingredients, cut onion and garlic into sections, ginger into small strips, carrot into thin slices (easy to cook), green pepper into slices

Step 3: heat up the pan and heat the oil to 60% or 70%. How much more oil is it than the general stir fry

Step 4: put the marinated chicken wings into the pan and fry them over low heat. After frying, turn them over and fry them for about six or seven minutes. Put the frying ingredients in the pan

Step 5: put the chicken wings in a bowl, and pour the chopped onion, ginger, garlic and other ingredients into the pan that has just fried the chicken wings

Step 6: put the stir fried ingredients on the bottom of the plate and put the chicken wings on it (I was a little busy when I took the picture)

Materials required:

Chicken Wings: 6

Scallion: 2

Ginger: 1 small piece

Garlic: 1 plant

Carrot: half

Green pepper: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Pepper powder: right amount

Sesame oil: dispensable

Note: 1. Fried carrots and other ingredients, on the one hand, reasonable use of fried chicken wings oil, at the same time on the bottom of chicken wings oil absorption, in addition, the taste is also very good oh

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Di Ji Chi