Whole wheat Cranberry toast(quan mai man yue mei tu si )

Whole wheat Cranberry toast

Introduction:

Production steps:

Step 1: put all the ingredients except butter into the bread maker, select the flour mixing procedure and knead for 15-20 minutes;

Step 2: add butter and restart the kneading process;

Step 3: soak Cranberry in rum for one hour;

Step 4: put the kneaded dough into the basin, cover it with plastic film, put it into the refrigerator for fermentation, about 2.5-3 times the size;

Step 5: divide the dough into six equal parts, cover it with plastic film, and relax for 15 minutes;

Step 6: roll the loose dough into an oval shape,

Step 7: Sprinkle cranberries on the surface and roll them from top to bottom,

Step 8: drain into the toast mold neatly;

Step 9: put it into the oven, put a bowl of boiling water in it, and finally ferment it for about seven or eight minutes. Add the toast cover;

Step 10: preheat the oven at 190 ℃, use baking net at the bottom layer, heat up and down, bake for 40 minutes, demould immediately after coming out of the oven, put it on the baking net to a low temperature, and then put it in the fresh-keeping bag for storage.

Materials required:

Whole wheat flour: 500g

Sugar: 50g

Eggs: 60g

Milk: 300g

Butter: 20g

Cranberry: moderate

Rum: moderate

Yeast: 6 g

Salt: 3 G

Note: 1. When putting in the raw materials, note: first put water, then flour, salt on one corner of the bread maker; sugar on the other corner, do not mix; finally dig a small hole in the middle, put in the baking powder; 2. Use the post oil method, first start the dough mixing procedure, about 20 minutes; then add butter (must be cut into small pieces), the second time start the dough mixing procedure; because what I do is Whole wheat bread, so there is no need to form the stage of pulling out the film; 3. Add the preservative film, and make the first fermentation, which is about 2.5-3 times of the original volume; (I put it in the refrigerator for low-temperature fermentation, and used it all night) 4. The fermented dough is separated after exhaust, and then rounded, relaxed for 15 minutes; then rub long strips, put cranberries soaked in rum, and roll them up 5. Put a glass of water in the oven, put the toast box into it for the second fermentation, when the toast box is full, cover it, preheat the oven at 190 ℃ and bake for 40 minutes.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Quan Mai Man Yue Mei Tu Si