Steamed pork with mustard(zha cai zheng zhu rou )

Steamed pork with mustard

Introduction:

Production steps:

Step 1: a bag of mustard mustard and a proper amount of pork

Step 2: cut pork into thin slices, add proper amount of soy sauce, oil and flour, mix well, marinate for a while.

Step 3: mix mustard mustard and pork, and let stand for 10 minutes to make pork taste well. When cooking, steam it in the rice pot, and the pork is cooked.

Step 4: finished product picture ~ ~ pork looks fat, but it's not greasy at all. It's a good meal.

Materials required:

Streaky pork: moderate

Pickled mustard: one pack

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: if you don't eat any fat meat, you can replace it with lean meat and make it into steamed shredded pork and pickled mustard. It's also a simple and good dish! Not used to too salty, mustard can be under water, wash some salty.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Zheng Zhu Rou