Asparagus Flammulina velutipes(lu sun jin zhen gu )

Asparagus Flammulina velutipes

Introduction:

Production steps:

Step 1: stir fry the pork until fragrant. At the same time, stir fry the minced garlic and ginger.

Step 2: stir fry until a little scorched, add Flammulina velutipes and asparagus, season, and simmer for a while.

Materials required:

Flammulina velutipes: right amount

Asparagus: moderate

Pork: moderate

Ginger powder: appropriate amount

Minced garlic: right amount

Note: blanch asparagus before cooking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Lu Sun Jin Zhen Gu