Braised Perch in Brown Sauce(hong shao lu yu )
Time: 2022-02-03 14:28:02 Author: ChinaWiki.net
Braised Perch in Brown Sauce
Introduction:
Production steps:
Materials required:
Bass: 1
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Water: moderate
Soy sauce: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Lu Yu
Braised Perch in Brown Sauce
Chinese Edition
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