Boiled sliced pork in private house(si fang shui zhu rou pian )

Boiled sliced pork in private house

Introduction:

"The taste won't disappoint you, it's made by myself"

Production steps:

Step 1: slice the tenderloin, marinate with tenderloin powder, white pepper and sesame oil for 10 minutes

Step 2: wash and reserve all kinds of vegetables (you can also choose your favorite vegetables)

Step 3: put oil in the pot, stir fry dried red pepper, fragrant leaves and star anise (low heat), put sauce and stir fry for a while

Step 4: add water, add thick soup, boil and seasoning, add bean sprouts, mushrooms, lettuce and green vegetables at one time, then take them out and stack them

Step 5: cook over high heat, add sliced meat and salt. If your sliced meat is thin enough, just count five, but if it's thick enough, it's not safe

Step 6: put shredded pepper, Chinese prickly ash, coriander and garlic, boil the oil and pour it on (the oil smokes, wait for three seconds and then pour it on)

Materials required:

Tenderloin: eight Liang

Vegetables: moderate

Lettuce: right amount

Ham: moderate

Mushroom: right amount

Bean sprouts: moderate

Shrimp: one tablespoon

Sesame: a spoonful

Chopped peppers: 1 tablespoon

Coriander: moderate

Garlic sprouts: right amount

Pixian Douban sauce: one teaspoon

Douchi: 1 tablespoon

Nongtangbao: one

Shredded chili: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: vegetables can love vegetables that you like, but ham is the essence of boiled meat. I think these vegetables are especially delicious

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Si Fang Shui Zhu Rou Pian