Soft vegetable bag(song ruan cai bao )

Soft vegetable bag

Introduction:

"I've made steamed bread many times. Every time it ends in failure. The noodles are too hard. I can't eat it at all... There are many ways to search. I finally found the simplest one. Come and have a try today. "

Production steps:

Step 1: flour. Salt. Sugar. Stir with yeast water until powder free. They are kneading into dough. The dough must be hard at this time. The key step is to apply water to your hands. Knead the dough. Rub it. Get in the water.

Step 2: at the end of the day, you'll find the dough soft. exquisite. But if you don't touch it, it's a success. Ferment in a warm place.

Step 3: take the mushrooms. Saute shallot and set aside. I'm frying cabbage. Drain the cabbage and add mushrooms. Mix oil evenly.

Step 4: roll out the fermented dough. Divide into small powder. Rolling round skin.

Step 5: pinch the crease in one direction. For the first time. I think it's easy.

Step 6: pad a piece of oil paper. Wake up for 20 minutes and steam on cold water.

Step 7: press it when it's ripe, and the skin is very soft. I had a greedy one.

Materials required:

Flour: 200g

Yeast: 3 G

Sugar: right amount

Lentinus edodes: right amount

Chives: right amount

Cabbage: right amount

Oyster sauce: right amount

Note: the main ingredient of steamed stuffed bun is dough. The dough is too hard. It's too rough. The surface of the steamed bun is uneven. It's not soft. The easiest way is to rub the dough with water. It's easy to make soft buns.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Song Ruan Cai Bao