Fried duck eggs(nong jia xiao chao ya dan )

Fried duck eggs

Introduction:

"Today's record of this dish [fried duck eggs in farmhouse] is learned from sister Na in the forum where I often mix. Sister Na's hometown is in Xiangxi. This dish was eaten in a farmhouse when she went back to her hometown a few years ago. She thought it was delicious, so she carefully studied how the store made it. After returning to Shenzhen, she learned to fry duck eggs with garlic seedlings and dried chili peppers. I always think that duck eggs are suitable for salted or preserved eggs. They are old and have a smell of grass when fried. Sister kena's "farm fried duck eggs" has completely changed my impression of duck eggs in the past 30 years. Fried duck eggs with garlic sprouts and dried peppers has a unique flavor. My family even ate them twice a week, but I'm not tired of it. "

Production steps:

Materials required:

Duck eggs: 4

Jiang: a little

Garlic sprouts: right amount

Dry pepper: right amount

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Nong Jia Xiao Chao Ya Dan