Sweet potato seedling with minced garlic(suan rong hong shu miao )

Sweet potato seedling with minced garlic

Introduction:

"Sweet potato seedling is also called sweet potato seedling and sweet potato seedling. It's delicious to stir fry in the soup. It's green and appetizing. Every time I eat it, I have to eat a lot to feel good. I don't touch a mouthful of rice. Mother said: if in the past, this is the main feed for pigs, people basically do not eat it, so good delicious people do not eat, it is a pity. But then again, in the past, pork was really delicious in the world. What we ate was all natural food. No wonder now we can't eat the taste of pork from childhood

Production steps:

Step 1: pick sweet potato seedlings.

Step 2: prepare the garlic.

Step 3: soak the picked sweet potato seedlings in water for a while and wash them several times.

Step 4: pick up the drained water.

Step 5: put some oil and garlic in the hot pot and saute until fragrant.

Step 6: pour down the sweet potato seedlings and stir fry for a while.

Step 7: stir fry until sweet potato seedlings are soft and transparent, mix salt and chicken powder, stir fry evenly.

Step 8: shovel up.

Materials required:

Sweet potato seedling: 500g

Garlic: a little

Salt: right amount

Oil: right amount

Chicken powder: a little

Note: it's important to keep a high fire when frying leafy vegetables. Don't cover them in the middle of the way. Once they are fried, they will have beautiful color and sweet taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Hong Shu Miao