Sesame and onion oil cake
Introduction:
Production steps:
Step 1: Flour 600g, warm water 360ml, lard 50g, pepper 5g, pepper 10g, onion.
Step 2: add water into the flour and stir to form a flour spike. Then, knead into a smooth dough and stir for 30 minutes.
Step 3: make pastry: after lard dissolves, add pepper powder, pepper powder, a little salt and 30-50g flour. Gently stir evenly, into a thin paste, that is, pastry.
Step 4: knead the dough well to form a uniform dough.
Step 5: take a pastry, roll it into a large piece, spread the pastry evenly, and sprinkle the scallion evenly. Roll up from one end.
Step 6: then dish up and finish in turn. Natural hair for about 10 minutes.
Step 7: take a cake and roll it gently. Dip sesame evenly on both sides.
Step 8: heat the pan, brush oil and put in the rolled cake. Start to use medium and small fire.
Step 9: after being baked into a burnt yellow, turn it over and then brand it again.
Step 10: both sides can be baked into burnt yellow.
Step 11: change the knife to a plate, and you can eat it.
Materials required:
Flour: 600g
Warm water: 360ml
Lard: 50g
Pepper: 5g
Zanthoxylum powder: 10g
Scallion: right amount
Salt: right amount
Sesame: right amount
Precautions: 1. Cover the pot when soldering, and move the position of the pot frequently. 2. As time goes on, the firepower should be reduced gradually. 3. I didn't turn it over once. I had to brush some oil on it. 4. Each side can be cauterized twice, which is commonly known as "three turns and four cauterization".
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: onion
Chinese PinYin : Zhi Ma Cong You Bing
Sesame and onion oil cake
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