Stir fry in lotus pond(he tang xiao chao )

Stir fry in lotus pond

Introduction:

"Hetang Xiaochao is a traditional famous dish of Han nationality in Guangdong Province. Cantonese cuisine is very particular about the color and nutrition of dishes, and vegetarian dishes are no exception. The name of Hetang Xiaochao is because yam and lotus root are grown in the soil. If you can buy lotus leaves, you can spread the boiling water of lotus leaves on the bottom of the plate as a whole. When the dishes are fried and placed on the lotus leaves, the fragrance of lotus will be overflowing. The name of Hetang Xiaochao is more appropriate! This time, let's pretend to be a chef. Next time we prepare lotus leaves, let's act as a chef. "

Production steps:

Materials required:

Peas: moderate

Black fungus: Ten

Carrot: Half Root

Lotus root: a festival

Garlic: three petals

Salt: right amount

Sugar: a little

Fresh soy sauce: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : He Tang Xiao Chao