Stewed chicken with chestnuts(li zi ji )

Stewed chicken with chestnuts

Introduction:

"It's the right time to add chestnuts to this dish in the autumn. Su Zhe, a poet of the Song Dynasty, once wrote a poem: "when you are old, you will get sick of waist and foot. When you are old, you will take chestnut and pass it on. When you come to say that it's late in the morning, you'll have three swallowing cups It can be seen that chestnut has a great tonic effect. Matching chestnuts with chicken is also a scientifically certified nutritional golden partner. By using the automatic juice collecting function of Jiesai pot products, the trouble of time-consuming is avoided. The soup is collected automatically and the taste is integrated into the chicken. This delicious stewed chicken with chestnuts is just for your family

Production steps:

Step 1: clean the whole chicken.

Step 2: chop into large pieces.

Step 3: wash and peel the chestnuts.

Step 4: onion 3, ginger 3, pepper 20.

Step 5: pour oil (20 ml) into the pot, add ginger slices, scallion, pepper.

Step 6: put the chicken and chestnuts in the pot.

Step 7: add soy sauce (10 ml), cooking wine (10 ml), salt (5 g) and water < br > (including all liquid seasonings, a total of 600 ml).

Step 8: cover the pot and press the key to start the automatic cooking process. Then you can read, watch TV or do other things. When our cooking pot rings or turns off automatically, we can enjoy delicious food!

Step 9: finally, stir evenly and take out the pot.

Step 10: fresh out.

Materials required:

Whole chicken: one, about 900 grams

Chestnut: 150g

Water volume: 600 ml

Onion: 3 segments

Ginger: 3 tablets

Old style: 10 ml

Cooking wine: 10 ml

Zanthoxylum: 20

Salt: 5g

Oil: 20 ml

Chives: one

Notes: key points: 1. Wash raw chestnuts with cold water, cut a small opening at the bottom and blanch them with hot water. The skin is very easy to peel off. The peeled chestnuts should also be soaked in clean water, otherwise the surface will be oxidized and black. 2. Soy sauce can add color to dishes, you can also use soy sauce (20 ml) instead. Flavor: soft chestnuts, tender and rotten chicken. It tastes salty and fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Li Zi Ji