Minced bread rolls
Introduction:
"This time the bread is made with old noodles. Old noodles are fermented dough. When making steamed bread and other fermented pasta, put the extra dough after basic fermentation into the refrigerator freezer for 1 week or keep it at constant temperature for 2 days. Before use, take out the old dough and then add it to the new dough after warming at room temperature. Old flour is an excellent natural additive. The bread with old flour is flexible in texture, good in taste and moisture retention. The dough with old noodles can also be made without yeast, but the fermentation with old noodles will be slow, so I still add some starter here. "
Production steps:
Materials required:
High flour: 320G
Sugar: 50g
Refined salt: 4G
Yeast: 4 g
Milk: 110g
Egg liquid: 70g
Old noodles: 160g
Meat floss: moderate
Condensed milk: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Rou Song Mian Bao Juan
Minced bread rolls
Small yellow croaker with pepper and salt. Jiao Yan Xiao Huang Yu
Wormwood black sesame dumplings. Ai Cao Hei Zhi Ma Tang Yuan
Cantonese lotus moon cake. Guang Shi Lian Rong Yue Bing
Salted fish head and frozen tofu in casserole. Xian Yu Tou Dong Dou Fu Bao
Dull happiness: Stewed mushroom with stupid chicken. Ping Dan De Xing Fu Ben Ji Dun Mo Gu
Zhejiang snack fried noodles with mushrooms. Zhe Jiang Xiao Chi Dong Gu Chao Mian