Children's favorite Street spicy pot
Introduction:
"Street spicy pot, also known as spicy string incense, most of the raw materials used in spicy hot pot are relatively easy to be cooked, or already cooked, so the hot time should not be too long, so as not to be too soft and rotten and affect the taste. For the more difficult to be cooked, such as squid and eel, the hot time should be increased accordingly, and too much turning should be avoided to avoid being immature. Every time you eat a bunch of incense, you can watch the delicious food, accumulate all the flavors of life in the thick soup, see the steaming hot pot, and feel extremely warm in your heart. In the cold winter, you can also feel hot. Pick a string of fragrant string you like at will, you can also experience the spicy taste! No matter what kind of spicy, people's perseverance is still so firm, eat, love to eat. Even if you eat red oil in your mouth and get a mess by spicy food, you will be happy and happy. I don't care that eating too spicy is harmful to health. Snacks are better. "
Production steps:
Materials required:
Omelet: right amount
Oily tofu: right amount
Quail eggs: moderate
Lentinus edodes: right amount
Sausage: right amount
Meatballs: right amount
Soup: right amount
Refined salt: right amount
Spicy: moderate
Seasoning: right amount
Dry pepper: right amount
Chili oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: half an hour
Taste: spicy
Chinese PinYin : Xiao Peng You Xi Huan De Jie Bian Ma La Guo
Children's favorite Street spicy pot
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