Hot and sour soup with pork skin(rou pi suan la tang )

Hot and sour soup with pork skin

Introduction:

"Sour and spicy, very appetizing."

Production steps:

Step 1: prepare all materials.

Step 2: cut the tomato into small pieces, shred the squid, slice the mushrooms, chop the green onion, and break the eggs. spare.

Step 3: soften the pigskin with water, cut it into 5 cm long pieces, soak it in water for 20 minutes, then drain it and set aside.

Step 4: soften the pigskin with water, cut it into 5 cm long pieces, soak it in water for 20 minutes, then drain it.

Step 5: after the pigskin is fried, pour in water (the frying pan in the dormitory is too small, I changed the pigskin to the soup pot on the way.) Bring to a boil and simmer for 5 minutes.

Step 6: pour mushrooms, tomatoes and squid.

Step 7: beat the egg and draw the egg flower. Add a little salt (if you think it's salty enough, don't add it), 3 tbsp sugar, 1 tbsp pepper, 2 tbsp vinegar (you can add more if you like sour), and a little MSG. Add some water starch and sprinkle some scallions.

Step 8: have a bowl.

Materials required:

Fried pig skin: 3 pieces

Squid: two

Mushroom: two

Tomato: 1

Egg: 1

Shallot: 1

Pepper: 1 tsp

Soy sauce: 5 tbsp

Vinegar: 2 tbsp

Sugar 3 tbsp: right amount

Salt: right amount

MSG: right amount

Starch: appropriate amount

Sugar 3 tbsp: right amount

Precautions: 1. The skin of the meat must be cooked thoroughly, otherwise it will be hard and tasteless. 2. You can try to use a spoon to pour the egg flower into the pot a little bit, you can draw more beautiful gags

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Rou Pi Suan La Tang