Plain roast goose(su shao e )

Plain roast goose

Introduction:

"Bean curd skin is rich in nutrition. People in Hangzhou like to use bean curd skin to make plain stewed cold dishes. The plain roast goose is one of the most popular home dishes. It is fresh and nutritious. I remember that when I was at home, my cousin's Hangzhou grandmother would cook this dish every time she came here. Ha ha, I had a good mouth then. Now I'm married and I can't eat it. I made a dish myself today. "

Production steps:

Step 1: put the ingredients in the marinade except chicken essence into the pot, add appropriate amount of water to boil, add chicken essence, and let cool for use.

Step 2: moisten the bean curd skin, remove the side tendons, and put the side tendons into the cool marinade.

Step 3: fill the bean curd skin with marinade, fold 3 pieces of bean curd skin together, and place the side ribs close to one third of the side.

Step 4: fold the tofu skin into a rectangle.

Step 5: put the folded tofu skin on the steamer and steam for 5 minutes.

Step 6: cool the steamed tofu skin, add oil in the pan until it is 50% hot, and fry until both sides are golden.

Step 7: add the remaining marinade into the fried bean curd skin, cook it over high heat until it tastes good, dry the marinade, cool it, sprinkle with sesame oil, and cut into the upper plate.

Materials required:

Tofu skin: appropriate amount

Sesame oil: appropriate amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Sugar: right amount

Fennel: right amount

Chicken essence: appropriate amount

Note: 1, when cooking marinade, sugar can be put a little more, the original taste of this dish is fresh and sweet. 2. Don't cook the fried tofu skin too long. The tofu skin will be broken if it is too long.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Su Shao E