Home style tofu(si fang ban jia chang dou fu )

Home style tofu

Introduction:

"This dish tastes delicious. Tofu absorbs the soup. It is fragrant on the outside and tender on the inside. It tastes rich and delicate. Bamboo shoots and mushrooms, commonly known as Erdong, are famous fresh products. And they complement each other. Supplemented by minced meat, carrots, with chopped peppers of sweet and spicy, a meal a dish is also colorful

Production steps:

Step 1: a piece of tofu, cut into small pieces and fry well.

Step 2: material breakdown.

Step 3: put oil in the pot, stir fry onion and garlic in low heat.

Step 4: pour in minced carrots, stir fry well, then put half teaspoon sugar.

Step 5: add 1 tbsp chopped pepper, 1 tbsp soy sauce, 1 tbsp salt, bamboo shoots and mushrooms, and continue to fry until the minced meat turns white.

Step 6: add water and put tofu in. Don't use too much water, just submerge the tofu. Simmer over medium heat for three to five minutes.

Step 7: take out the tofu and put it on a plate.

Step 8: thicken the ingredients in the pan, add monosodium glutamate, a little pepper and sesame oil.

Step 9: pour on tofu.

Materials required:

Tofu: 500g

Minced meat: 200g

Carrot: Half Root

Shredded mushrooms: 1 tbsp

Bamboo shoots: 1 tbsp

Minced onion: 1 tbsp

Minced garlic: 1 tbsp

Chopped peppers: 1 tablespoon

Soy sauce: half soup spoon

Salt: one teaspoon

Sugar: half a teaspoon

MSG: half teaspoon

Pepper: 1 teaspoon

Starch: 1 tbsp

Sesame oil: 1 teaspoon

Note: 1, tofu cut a little thick, then eat more taste, fried will not be easy to break. 2. Heat the pan to cool the oil, put the bean curd slices well, turn the heat down, don't turn it over. When there are small bubbles on the edge of the bean curd, shake the pan. If it moves, turn it over gently with a wooden spatula. I usually fry one side golden before turning over the other side, but my mother is very diligent. 3. Before putting tofu, I like to sprinkle a little salt in the oil first. First, I want to smell the oil. Second, tofu is easy to taste

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Fang Ban Jia Chang Dou Fu