Spicy crayfish(ma la xiao long xia )

Spicy crayfish

Introduction:

"In fact, the production process of crayfish is very simple, and the most complicated one may be cleaning the crayfish! Some friends in order to save time can directly let the seller help you solve! On Saturday morning, I went to the market and saw that the lobster was still fresh, so I took a kilo home. Don't forget to buy Dried millet pepper! That's how it tastes! As soon as I got home, I started to deal with such small living creatures. Hold their back and head! Don't worry, they won't get caught in their pincers! Don't worry... Then clean their feet with a brush or something! There is also their own home to eat, put their heads off it, it is dirty! When we eat lobster outside, we see the whole shrimp, which the seller doesn't take out for the sake of looking good! It's also obvious... If you eat in your own home, it's clean first

Production steps:

Materials required:

Crayfish: one jin (about 22)

Garlic seed: right amount

Dry rice pepper: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Xiao Long Xia