Tomato and egg soup(xi hong shi dan tang )

Tomato and egg soup

Introduction:

"Tomato egg soup is a kind of egg soup, which is one of the home dishes. Its biggest feature is convenient cooking, high nutritional value, the nutritional value of tomatoes and eggs perfectly together, easy for people to absorb, so it often appears on people's table. It has protein beauty effect, can make the skin elastic, shiny, is a simple and easy to do beauty products

Production steps:

Step 1: material drawing

Step 2: wash the tomatoes and cut them into small pieces. Knock the eggs into a bowl and add some salt to break them up. Cut the green onion into green onion

Step 3: open the soup pot with water and cook the tomatoes for 5 minutes

Step 4: when you see some separation of tomato skin and flesh, pour in the egg liquid

Step 5: bring to a boil again and add a little salt

Step 6: Sprinkle with scallion

Materials required:

Tomato: 1

Egg: 1

Scallion: right amount

Salt: right amount

Note: 1 knock eggs before shaking, so that the egg white will not hang inside the eggshell, will not cause waste. 2 some people like to peel tomatoes, then put the tomatoes in boiling water for a while, peel the tomato skin.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Hong Shi Dan Tang