Cocoa steamed bread(ke ke man tou )
Time: 2022-02-02 19:48:20 Author: ChinaWiki.net
Cocoa steamed bread
Introduction:
Production steps:
Materials required:
Flour: 400g
Cocoa powder: 50g
Yeast: 6 g
Warm water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: other
Chinese PinYin : Ke Ke Man Tou
Cocoa steamed bread
Chinese Edition
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