Matcha coconut mung bean cake
Introduction:
"A refreshing afternoon tea"
Production steps:
Materials required:
Cooked mung bean: 200g
Agar: 10 g
Coconut milk powder: a little
Matcha powder: a little
Water: 100ml
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Mo Cha Ye Xiang Lv Dou Gao
Matcha coconut mung bean cake
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