Wonton with bamboo shoots
Introduction:
"There are many fresh bamboo shoots in spring, and wonton is my daughter's favorite... A healthy and delicious match..."
Production steps:
Step 1: prepare the meat stuffing, wash the shallots and half the bamboo shoots.
Step 2: rub the bamboo shoots into silk with an eraser and chop them with a knife.
Step 3: cut bamboo shoots, shallots and ginger into minced meat.
Step 4: add old soy sauce, salt, raw soy sauce and peanut oil, and mix well.
Step 5: buy wonton skin (sold in supermarket) for use.
Step 6: take a wonton skin.
Step 7: put the meat stuffing.
Step 8: roll it up and dip it with some water.
Step 9: just pinch the two sides together.
Step 10: wonton is ready.
Step 11: put water in the pan, bring to a boil and add wonton.
Step 12: put vinegar, soy sauce, salt, chopped shallot, a little shrimp in the bowl.
Step 13: after boiling, the wonton will be cooked.
Step 14: put it in the mixing bowl.
Step 15: add chopped green onion, dried shrimps, chili oil and a bowl of delicious wonton with bamboo shoots
Materials required:
Pork stuffing: 250g
Wonton skin: 500g
Bamboo shoots: half
Shallot: moderate
Dried shrimps: right amount
Ginger: right amount
Salt: right amount
Soy sauce: moderate
Peanut oil: right amount
Old style: moderate
Chili oil: right amount
Vinegar: right amount
Note: when you knead the wonton skin, you must apply water to it, otherwise it won't taste good.
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Zhu Sun Hun Tun
Wonton with bamboo shoots
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