Whole wheat Red Bean Bun(quan mai hong dou bao )
Whole wheat Red Bean Bun
Introduction:
Production steps:
Materials required:
Whole wheat flour: 125g
Red bean paste: 200g
Warm water: 90g
Yeast: 3 G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Quan Mai Hong Dou Bao
Whole wheat Red Bean Bun
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