Brown sugar rice flower tea(hong tang mi hua cha )

Brown sugar rice flower tea

Introduction:

"Glutinous rice flower can be used to make sugar, tea, meatballs and so on. In my memory, Xiao Shi was waiting to see her grandmother next door making glutinous rice flowers, washing them with glutinous rice, soaking them for half a day and steaming them in a large wooden steamer. Then put it in the sun to dry and stir fry it into glutinous rice. Brown sugar glutinous rice scented tea listen to the older generation of people, the previous maternal month to eat a month of glutinous rice scented tea. Because brown sugar has the effect of Supplementing Qi and nourishing blood, strengthening spleen and warming stomach, expelling wind and dispersing cold, promoting blood circulation and removing stasis, it is especially suitable for puerpera, children and anemia. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, B2, starch, etc. It has the functions of tonifying blood, tonifying deficiency, strengthening spleen, warming stomach and stopping perspiration. Brown sugar, glutinous rice, cooked eggs. Pour clear water into the soup basin, add brown sugar to boil, and put glutinous rice flowers and cooked eggs into a bowl. When the boiled brown sugar water is flushed, the eggs and glutinous rice are cooked in a bowl

Production steps:

Materials required:

Brown sugar: right amount

Rice flower: right amount

Cooked eggs: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hong Tang Mi Hua Cha