Sesame biscuit(zhi ma bing gan )
Sesame biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
White Sesame: 20g
Sugar powder: 10g
Salt: 0.5g
Olive oil: 30g
Milk: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhi Ma Bing Gan
Sesame biscuit
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