Hot and dry noodles with soy sauce(jiang xiang re gan mian )

Hot and dry noodles with soy sauce

Introduction:

Production steps:

Step 1: main raw materials: alkali noodles, bean sprouts, sprouts, sesame paste and garlic.

Step 2: the alkali noodles are too hard. It is recommended to steam for about 10 minutes before cooking.

Step 3: stir fry sprouts, garlic, soy sauce and sugar with edible oil.

Step 4: blanch bean sprouts.

Step 5: Boil the steamed noodles in boiling water for another 5 minutes.

Step 6: release sesame paste with sesame oil, add proper amount of soy sauce and chicken powder, add the sauce according to personal taste, stir fry the sprouts and bean sprouts, and then eat.

Materials required:

Alkali noodles: appropriate amount

Mung bean sprouts: moderate

Sprouts: right amount

Garlic: right amount

Sesame paste: right amount

Sesame oil: appropriate amount

Chicken powder: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Note: sprouts, generally sold in bags, deep color taste salty, stir fry when you can add sugar, and light color taste lighter, stir fry when you can add an appropriate amount of soy sauce color.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Re Gan Mian